| In-depth understanding of biotechnology and its issues is necessary to make informed decisions about the use of this technology and its products. This section raises common issues associated with a variety of topics relating to agriculture, foods, agricultural practices and biotechnology. Responses to the issues are linked to relevant scientific references. The content of the section and choice of literature cited is the sole responsibility of Cooperative Extension Specialist, Dr. Peggy G. Lemaux, University of California, Berkeley. Some issues are also covered in Genetically Engineered Plants and Foods: A Scientist's Analysis of the Issues, Part I. Annual Review of Plant Biology 59: 771-812. |
