| Information and scientific data relating to agriculture, food, agricultural practices and biotechnology needs to be made available to the public in an understandable format. Examining experimental data can help scientists and other interested individuals formulate their own opinions on this complex subject. This database contains nearly 1000 scientific publications with summaries or abstracts that can be searched by author or a keyword in the title or abstract. The content of the summaries and the choice of literature in the database are the sole responsibility of Dr. Peggy G. Lemaux at the University of California, Berkeley. |